Loaded Nachos
on June 11, 2026

Loaded Nachos

Rich, nourishing, and deeply satisfying. These loaded nachos are packed with flavour, hidden vegetables, and wholesome ingredients the whole family will love.

 Serves 4-6 

Ingredients

For the loaded mince

  • 600g beef mince

  • 2 carrots, grated

  • 2 celery stalks, finely diced

  • 2 medium onions, finely diced

  • 3 garlic cloves, minced

  • 1 tsp Odi Organic Meal Booster

  • 2 tsp Odi Organic Bone Broth

  • 2 cans chopped tomatoes

  • 1 can kidney beans

  • 1 litre water

  • Sea salt and black pepper

  • 1 square dark chocolate

  • 2 tbsp tomato paste

For the salsa

  • 1 punnet cherry tomatoes, halved or quartered

  • 1/4 red onion, finely diced

  • A handful of fresh coriander, chopped

  • Juice of 1/2 lime

  • A drizzle of olive oil

  • Sea salt and black pepper

To serve

  • 2 bags of your favourite corn chips

  • 1 cup grated cheese (or more) 

  • 1 cup guacamole (or more) 

  • 1/2 cup sour cream (or more)

Method

  1. To make the loaded mince, sauté the onion and garlic in a little oil until softened but not browned. Add the beef mince and cook until lightly coloured and all the liquid has evaporated.
  2. Add the grated carrot and celery, then sprinkle over the Odi Organic Bone Broth and Meal Booster. Stir well to combine.
  3. Add the chopped tomatoes, kidney beans, water, tomato paste, and dark chocolate. Bring to a simmer, then reduce the heat and allow to bubble gently until thickened and rich. Stir occasionally as it cooks down.
  4. Once ready, the mince should be thick, glossy, and a deep rich brown. Season well with sea salt and black pepper to taste.
  5. To make the salsa, combine the cherry tomatoes, red onion, and coriander in a bowl. Squeeze over the lime juice, drizzle with olive oil, then season with salt and pepper. Stir well and set aside.
  6. To serve, spread corn chips onto a plate or platter and spoon over the hot loaded mince. Top with grated cheese, guacamole, sour cream, and fresh salsa.
  7. Alternatively, spread the corn chips onto an oven tray, top with cheese, and bake until melted and bubbling. Serve hot with the loaded mince and toppings alongside. Both ways are delicious.