Loaded Pink Porridge

The perfect nutrient-dense winter breakfast.

Creamy, comforting and naturally sweet, this vibrant pink porridge is packed with nourishing wholefood ingredients to fuel growing bodies and busy minds. It's a beautiful way to start the day and a favourite with both little ones and adults alike.

Serves: 4
Cook time: 15–20 minutes

Ingredients

• 1 cup rolled oats

• 2½ cups cold water

• 2 tsp Odi Organic Smoothie Booster

• Pinch of sea salt

To Serve

• Natural yoghurt

• Blueberries (fresh or frozen)

• Honey or maple syrup

Method

1. Add the rolled oats, water, Odi Smoothie Booster and sea salt to a saucepan.

2. Bring to the boil over high heat, then reduce the heat to a gentle simmer.

3. Cook for 15–20 minutes, stirring regularly, until the oats are soft and creamy. Add a little extra water during cooking if needed.

4. Once the oats are thoroughly cooked, remove from the heat.

To Serve

Spoon the porridge into bowls and top with a dollop of yoghurt, a sprinkle of blueberries or your favourite fruit compote, and a drizzle of honey or maple syrup.